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| Alipus | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Espadín agave | |
| 70 cl | |
| 47.5% | |
| Neutral wood or terracotta barrels | |
| Distillation in copper still or traditional | |
| 2 | |
| Espadín agave | |
| Light amber | |
| Neat, with lime and salt, in cocktails |
Alipús
Discover the spirits, production style and story of Alipús.
Distillation
Traditional distillation in artisanal stills: many expressions use copper stills, while others (some productions from Sola de Vega) use amphora/terracotta vessels for distillation; fermentations and cookings follow local traditional methods.