This amazing truffle-flavored extra virgin olive oil is produced in Puglia by the Galantino oil mill.

An emerging condiment that with its particularly strong and aromatic taste is increasingly widespread and used and is traveling the world to enrich first and second courses.

During the milling, the olives are mixed with fresh seasonal truffles, to ensure that the oil has a completely natural flavor. A specialty to try recommended by Apulian Food Line.

Its particularly intense and appetizing taste is ideal for seasoning risotto and pasta, flavoring carpaccio or scrambled eggs. Excellent with cheese and ham.

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Production area

Puglia

Producer: Galantino

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