Passerina Marche IGP BIO - Lucrezia - Le Caniette 2023

Le Caniette

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Format: 75 cl

-21%

10,93 €

Recommended price: 13,91 €

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Technical information

Producer	Le Caniette
Name	Marche IGP
Variety	Passerina
Vintage	2023
Gradation	12.5%
Format	75 cl
Aromatic profile	White flowers, fresh fruit, citrus notes
Vinification method	Fermentation in steel at controlled temperature
Region	Marche
Country	Italy
Type	White wine
Aging	Refinement in steel for 2-3 months
Type of cask	Stainless steel
Color	Straw yellow
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, light appetizers, vegetarian dishes

Descrizione

White wine produced using Passerina grapes. The grapes are carefully selected and collected in boxes, then stored in cold storage at a temperature between 5 and 10 degrees Celsius for a period of 5-10 days. Subsequently, destemming and extremely delicate pressing takes place in an oxygen-free environment. The must yield is approximately 50%, with static cleaning to remove impurities. Next comes the inoculation of selected yeasts, followed by fermentation at a controlled temperature of around 15°C, which lasts for around 30 days.

The result is a straw yellow wine with greenish reflections. The bouquet reveals notes of acacia flowers, peach, pear, citrus fruits and a mineral hint. In the mouth, the wine is fresh, savory, soft, balanced and enveloping.

This wine is perfect as an aperitif and goes beautifully with seafood appetizers, cold cuts and fresh cheeses.

The winery

Le Caniette – Winery in Marche

Discover the story and wines of Le Caniette.

A family-run winery in Ripatransone (Marche), known for organic production and for wines made from indigenous grape varieties such as Montepulciano, Pecorino and Passerina.

Region: Marche

Country: Italia

Founded: 1897

Grapes: Passerina, Pecorino, Montepulciano, Sangiovese, Grenache

Family-owned winery with continuity across multiple generations. Production declared to use organic methods. Wines awarded at national and international level. Vineyards of native grape varieties from the Marche. Organized winery visits and tastings.

Shop all wines from Le Caniette The winery Le Caniette

Winery history

The estate traces its origins to Raffaele Vagnoni’s purchase of a property in the locality "le caniette" in 1897. Over the course of the twentieth century the family gradually expanded the holdings and, from the 1940s to the 1960s, converted much of the land to vineyards: a multi-generational story that has taken the winery from mixed farming to a focus on winemaking and the sale of its wines.

Production philosophy

The winery declares an approach based on harmony with the environment, prioritizing organic soil cultivation and management that seeks a balance between tradition, technical expertise and respect for the land.

Terroir and vineyards

Located in Ripatransone, the winery farms hillside vineyards influenced both by sea air and by cooler inland breezes. The area is characterized by a strong food-and-wine tradition and the rolling hills typical of southern Marche.

Awards and recognitions

Numerous accolades for several labels: among them, Morellone has repeatedly received 'Tre Bicchieri' mentions and awards at national and international competitions; labels such as Cinabro and Nero di Vite have also been honored in guides and competitions.