Poiré Cru de Loges Brut - Domaine Julien Thurel

Domaine Julien Thurel

Format: 75 cl

-11%


Recommended price: 39,80 €
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Technical information
Producer Domaine Julien Thurel
Type Poiré (pear cider)
Aromatic profile Fresh, fruity, slightly acidic
Ingredients Pears
Format 75 cl
Gradation 6.0%
Color Light straw yellow
Consumption Serve cold, aperitif or light pairing

The Poiré Cru de Loges Brut is a refined and elegant beverage, perfect for pear lovers. Originating from the picturesque region of Loges, this pear cider is produced following traditional methods, ensuring excellent quality and authenticity. Fermentation occurs naturally, and the final product is bottled while retaining its characteristic natural gas, resulting in a delightful sparkling cider.

The color is a clear straw yellow with greenish reflections, while on the nose, one can perceive intense notes of fresh pear, accompanied by floral nuances and a slight herbal touch. On the palate, the Poiré Cru de Loges Brut surprises with its freshness and liveliness, featuring a lovely acidity balanced by a subtle sweetness that invites a second sip. Fine and persistent bubbles caress the palate, making it an excellent option both as an aperitif and paired with light dishes.

This cider is ideal for those seeking an alternative to traditional sparkling wines, offering a unique and enchanting sensory experience. Perfect for celebrating special occasions or for making any moment a little more special.

Producer

Domaine Julien Thurel

Producer

Discover the spirits, production style and story of Domaine Julien Thurel.

French producer specialized in gastronomic cidre, poiré and cormé, based in Loury (Loiret, Loire Valley). Practices organic agriculture and agroecology, values old varieties of apples and pears, and employs bottle-based natural sparkling fermentation with remuage and artisanal dégorgement.
artisan cider producer poiré (pear cider) producer organic producer agroecology gastronomic fruit specialties (cidre/poiré/cormé)
Country France
Region Centre-Val de Loire
Founded 2012

Ageing

Bottle aging with a minimum rest of one year for the youngest cuvées; many cuvées are long-aged in cellar before remuage and dégorgement. Strategy aimed at enhancing maturation and the natural aromatic complexity of the fruit.

Raw materials

apples pears quince service tree fruit

Representative products

Cidre Alchimie Cidre Champêtre Cidre Equinoxe Cidre Solstice Poiré Athéna Poiré Courlis (Ker Anna) Poiré Cru des Loges

Official Awards

Expert Prize Description Vintage