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| Porton | |
| Grappa | |
| Fresh, fruity, slightly herbaceous | |
| Green grape must | |
| 70 cl | |
| 43.0% | |
| Perù | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Italian green grape | |
| Transparent | |
| Serve at room temperature or slightly chilled |
Packaged in a 70cl bottle, the Porton Mosto Verde Italia is an excellent example of artisanal craftsmanship. It has a clear and pure color, with a brightness that anticipates its elegance. On the nose, it evokes intense notes of tropical fruit, peach, and subtle floral accents, enriched by a slight herbaceous touch that confirms the freshness of the Italia grapes.
On the palate, the Porton Mosto Verde Italia surprises with its velvety structure and impeccable balance between sweetness and acidity. The fruity notes delicately intertwine with hints of vanilla and light spices, leading to a long and pleasantly persistent finish.
This pisco is magnificent both savored neat, at room temperature or slightly chilled, and as a sophisticated base for innovative cocktails, where it can express all its aromatic richness without being overwhelmed by other ingredients.
For lovers of refined spirits and unique tasting experiences, the Porton Mosto Verde Italia offers an exclusive taste of Peruvian pisco tradition, celebrated for its quality and distinction in the global spirits landscape.
Porton
Discover the spirits, production style and story of Porton.
Distillation
Distillation in traditional copper pot stills, using the Mosto Verde method (interrupted fermentation of the must); generally distilled to proof.
Ageing
Not aged in wood; post-distillation resting in containers (concrete) for several months (typically 5-8 months) to allow aromas to settle without barrel influence.