More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Delamain | |
| Cognac | |
| Fruity, floral, vanilla, sweet spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak barrels | |
| Long aging in oak barrels | |
| Charentais pot still distillation | |
| 2 | |
| Ugni Blanc | |
| Intense amber | |
| Neat, with ice or still water |
With careful selection of grapes, sourced exclusively from the prestigious Grande Champagne region, Delamain Distillery commits to maintaining a high-level aging and production process. The uniqueness of this cognac lies in its maturation: the "Reserve De La Famille" is aged in oak barrels, which not only provide a robust structure but also enrich the distillate with complexity and aromatic nuances.
Visually, the cognac displays a deep amber color with bright golden reflections. On the nose, it is distinguished by an extraordinarily rich and varied aromatic bouquet, where notes of vanilla, candied fruit, and light hints of tobacco and leather emerge, a result of the long rest in barriques.
On the palate, "Reserve De La Famille" astonishes with its elegance and balance, offering a tasting experience that ranges from tones of dried fruit to nuances of sweet spices, with a lingering finish that leaves a velvety and intensely satisfying sensation.
This cognac is not just a distillate, but a cultural experience that Delamain offers to its consumers, ideal for enjoying during special moments or as an exclusive gift for enthusiasts and collectors. Ideally served at room temperature, accompanied by a calm and reflective setting, allowing all its qualities to be appreciated in tranquility.
Delamain
Discover the spirits, production style and story of Delamain.
Distillation
Charente style: double distillation in a Charentais pot still (the Maison selects eaux-de-vie distilled according to this method from its suppliers).
Ageing
Long maturation in seasoned oak casks kept in the centuries-old cellars on the Charente; for some blends large foudres or demijohns (dame-jeannes) are used for further refinement. The Maison practices gradual ABV reduction before bottling and patient blending to showcase old eaux-de-vie.