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| Damoiseau | |
| Rhum agricole | |
| Notes of fresh cane, vanilla, sweet spices | |
| Fermented sugar cane juice | |
| 70 cl | |
| 42.0% | |
| French oak barrels | |
| Minimum 4 years | |
| Continuous distillation column | |
| Amber | |
| Neat, with ice or in cocktails |
On the nose, it opens with intense aromas of fresh cane, enriched with hints of vanilla, sweet spices, and light accents of toasted oak. On the palate, it is soft and enveloping, with warm notes of caramel, dried fruit, and a touch of citrus, inviting a long final persistence. The structure is rich but well balanced, ideal for those who love a robust yet refined rum.
Perfect both to enjoy neat, accompanied by a good cigar, and as a noble base for sophisticated cocktails that highlight the distinctive character of the Caribbean territory.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.