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| Clairin | |
| Rum | |
| Notes of sherry, vanilla, dried fruit, spices | |
| Sugar cane molasses | |
| 70 cl | |
| 56.7% | |
| Oloroso sherry casks Lustau | |
| 4 years | |
| Continuous column | |
| Dark amber | |
| Neat, with ice or cocktail |
The contact with these casks gives the rum a unique character, enriching it with depth and complexity with elegant notes of dried fruit, vanilla, and sweet spices. The bouquet opens with hints of clove and candied citrus, giving way to a soft and enveloping body, with a persistent finish that recalls the sweetness of dried grapes.
Perfect as a contemplative tasting, it pairs excellently with dark chocolate desserts or aged cheeses, enhancing its versatility thanks to the influences of the territory and the local "canne à sucre" grape variety. A sensory experience that blends Caribbean warmth with Andalusian refinement.
Clairin
Discover the spirits, production style and story of Clairin.
Distillation
Traditional distillation in small discontinuous stills (pot still) typical of local micro-productions; natural/spontaneous fermentation of the cane juice.
Ageing
Mainly unaged (white clairin); however there are series and single batches aged or matured (series 'Ansyen' / 'Vieux') in casks by the bottlers/project Spirit of Haiti.