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| Brugal | |
| Rum | |
| Sweet, vanilla, caramel, spicy notes | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 41.5% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous distillation | |
| Cold filtration | |
| Amber | |
| Neat, with ice or cocktail |
On the nose, notes of vanilla, caramel, and fruity hints such as banana and pineapple are immediately perceived, intertwined with a light sweet spiciness reminiscent of cinnamon and nutmeg. The palate is smooth and enveloping, with a medium body and a long, persistent finish that leaves traces of toasted wood and dried fruit. This rum is ideal to sip neat or with an ice cube, but it is also excellent for preparing classic cocktails like the Daiquiri or the Mojito.
Thanks to its versatility, the Rum Andrés Brugal represents an excellent expression of Caribbean tradition, able to thrill both novices and the most experienced enthusiasts.
Brugal
Discover the spirits, production style and story of Brugal.
Distillation
Column distillation with two columns: first column operated at reduced pressure to produce a rough spirit (around 90% ABV), followed by redistillation to very high strength (up to 94.6% ABV) to obtain a light spirit; process described as double column distillation.
Ageing
Aging in casks with management of blends for variable periods (minimum 1 year up to several years); some expressions use double aging (aging in ex-bourbon barrels followed by finishing/aging in sherry casks). Barrels are selected by the Maestros Roneros and re-assembly/re-casking is used for premium reserves.