Rum Spiced 70cl - Bayou

Bayou

Format: 70 cl

-9%


Recommended price: 42,35 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bayou
Type Spiced rum
Aromatic profile Spicy, sweet, notes of vanilla and cinnamon
Ingredients Molasses, spices, sugar, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask American oak barrel
Aging Minimum 2 years
Distillation method Continuous distillation
Filtration Cold filtration
Color Dark amber
Consumption Neat, with ice or in cocktails
The Rum Spiced of Bayou is a distillate born from the Caribbean tradition, skillfully enhancing the spices that make it unique. Produced with high-quality sugarcane and refined with a careful blend of exotic aromas like vanilla, cinnamon, and cloves, this spiced version offers a warm and enveloping aromatic profile.

Its production area is inspired by the wetlands of the Bayou, a territory rich in history and nature that gives this rum a personality as rustic as it is refined. The aging process in wooden barrels helps to develop soft and complex notes, between sweet and spicy hues that harmoniously blend on the palate, leaving a persistent and pleasant aftertaste.

Ideal to be enjoyed neat or as a precious base in spiced cocktails, Rum Spiced Bayou pairs perfectly with spiced desserts or intense dark chocolate, enhancing its aromatic richness and decisive character. An excellent choice for those seeking a warm and extraordinary tasting experience.
Distillery

Bayou Rum

Distillery

Discover the spirits, production style and story of Bayou Rum.

American producer of handcrafted rum based in Lacassine, Louisiana. Distills rum from local sugarcane using copper pot stills and offers a range from white and spiced rums to aged expressions and single barrel editions.
craft rum American rum distillery barrel-aged rum spiced rum single barrel / limited batch editions
Country United States
Region Louisiana
Founded 2013

Distillation

Distillation in copper pot stills - small-batch craft production from fermentation to bottling.

Ageing

Aging in ex-bourbon barrels and Pedro Ximénez sherry finishes for some expressions; solera system used for the Reserve; single barrel expressions matured in red wine barrels for limited releases.

Raw materials

sugarcane molasses

Representative products

Bayou® White Rum Bayou® Spiced Rum Bayou® Reserve Rum Bayou® Single Batch Bayou® XO Mardi Gras

Official Awards

Expert Prize Description Vintage