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| Bayou | |
| Spiced rum | |
| Spicy, sweet, notes of vanilla and cinnamon | |
| Molasses, spices, sugar, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrel | |
| Minimum 2 years | |
| Continuous distillation | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
Its production area is inspired by the wetlands of the Bayou, a territory rich in history and nature that gives this rum a personality as rustic as it is refined. The aging process in wooden barrels helps to develop soft and complex notes, between sweet and spicy hues that harmoniously blend on the palate, leaving a persistent and pleasant aftertaste.
Ideal to be enjoyed neat or as a precious base in spiced cocktails, Rum Spiced Bayou pairs perfectly with spiced desserts or intense dark chocolate, enhancing its aromatic richness and decisive character. An excellent choice for those seeking a warm and extraordinary tasting experience.
Bayou Rum
Discover the spirits, production style and story of Bayou Rum.
Distillation
Distillation in copper pot stills - small-batch craft production from fermentation to bottling.
Ageing
Aging in ex-bourbon barrels and Pedro Ximénez sherry finishes for some expressions; solera system used for the Reserve; single barrel expressions matured in red wine barrels for limited releases.