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| Bottega | |
| Liquor | |
| Sweet, intense anise aroma | |
| Star anise, aromatic herbs, sugar, alcohol | |
| 70 cl | |
| 40.0% | |
| Infusion distillation and steam distillation | |
| Cold filtration | |
| Transparent | |
| Neat, with ice or in cocktails |
With a crystalline and clear color, it tastes soft and harmonious on the palate, with sweet and slightly spicy notes balanced by the freshness of fennel, enhancing a pleasant and delicate persistence. Its intense, yet never overpowering aroma makes the Sambuca Bianca by Bottega perfect both as a digestif after meals, served neat or with ice, and for preparing classic or innovative cocktails.
A product with an elegant character, capable of evoking the warmth of Mediterranean tradition, ideal for those seeking an authentic and high-quality distillate.
Bottega
Discover the spirits, production style and story of Bottega.
Distillation
Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).
Ageing
Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.