Sauvignon - Bergsig Estate

Bergsig Estate

Format: 75 cl

-12%


Recommended price: 20,10 €
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Technical information
Producer Bergsig Estate
Variety Sauvignon Blanc
Gradation 14.0%
Format 75 cl
Aromatic profile Herbaceous notes, citrus, tropical fruit
Vinification method Fermentation in stainless steel at controlled temperature
Production area Stellenbosch
Country South Africa
Type White wine
Color White
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, shellfish, salads
The Sauvignon of Bergsig Estate is a wine that embodies the fresh and vibrant essence of the South African terroir, in the Elgin wine region, renowned for its cool climate ideal for aromatic grape varieties. The Sauvignon Blanc, grown in vineyards located at high altitudes, expresses a distinct personality thanks to the balance between bright acidity and herbaceous notes. The winemaking method involves gentle pressing and fermentation at controlled temperature, preserving the varietal aromas typical of white flowers, citrus, and hints of tropical fruit.



On the palate, it stands out for its slender structure and mineral finish, inviting sip after sip. This white is perfect to pair with fish dishes, shellfish, or summer salads, enhancing the freshness of the ingredients without overpowering them. An ideal candidate for those looking for an elegant and characterful Sauvignon, authentically telling the story of the Bergsig Estate territory.
The winery

Bergsig Estate – Winery in Breedekloof / Breede River Valley, Western Cape

Discover the story and wines of Bergsig Estate.

Winery owned by the Lategan family, located in the Breedekloof (Breede River Valley, Western Cape, South Africa), offering on-site production, tastings, a bistro and accommodation.
Region: Breedekloof / Breede River Valley, Western Cape
Country: Sudafrica
Founded: 1843
Grapes: Chenin Blanc, Sauvignon Blanc, Riesling (Weisser Riesling), Chardonnay, Gewürztraminer, Shiraz, Pinotage, Ruby Cabernet, Merlot, Cabernet Sauvignon, Touriga Nacional
Family-owned estate with a documented history in Bergsig since 1843. Produced entirely on the estate (grown, made and bottled on the property) Extensive selection: fresh white wines, wood-aged reds, dessert wines and Port-style wines. Hospitality services: tastings, bistro and accommodation (Die Kelderhuis) Availability of mountain biking trails and wine tourism activities.
Winery history
The estate bears the Afrikaans name for "mountain view" and has belonged to the Lategan family for generations. The family's roots in the Winelands date back to 1735, and they established themselves at Bergsig in 1843. Over the years the property has preserved the family's winemaking tradition and developed hospitality and direct sales.
Production philosophy
The estate states an approach grounded in sustainability and responsibility toward future generations (recurring motto: «wine that doesn't cost the earth»). As an 'estate', all grapes are grown, vinified and bottled on site to express the estate's terroir.
Terroir and vineyards
Situated in the Breedekloof (part of the Breede River Valley), at the foot of the Drakenstein and Hex River mountains. Mediterranean climate and vineyards fed by mountain streams, with soils characterised by sedimentary deposits and weathered sandstone typical of the area.
Awards and recognitions
The winery lists numerous recent accolades (see the Accolades section), including medals and mentions in competitions such as the Michelangelo International Wine & Spirits Awards, district-level wins in the SA Terroir Awards for certain labels, mentions in guides like Platter’s, and IWSC classifications for selected wines.

Official Awards

Expert Prize Description Vintage