Spumante Cuvée Brut - Serre di Pederiva

Serre di Pederiva

Format: 75 cl

-20%


Recommended price: 11,73 €
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Technical information
Producer Serre di Pederiva
Name Spumante Brut
Gradation 11.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Charmat Method
Residual sugars Brut (low)
Region Veneto
Production area Valpolicella
Country Italy
Type Sparkling
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish
The Spumante Cuvée Brut of Serre di Pederiva is born in the heart of the Vicenza hills, where the temperate climate and mineral-rich soils give the wine a unique complexity. Made with a careful selection of typical local grape varieties, this Charmat method sparkling wine stands out for its fine and persistent bubbles, the result of a careful controlled fermentation. On the nose it offers fresh and fragrant aromas, with delicate hints of green apple, citrus, and a light floral note, anticipating a balanced sip, with a slender body and pleasant acidity. The palate is lively and harmonious, with a clean and persistent finish that invites another taste. Ideal to pair with seafood appetizers, delicate risottos, or as an elegant aperitif, this cuvée represents the refined expression of the best winemaking practices in the Veneto region.
The winery

Serre di Pederiva – Winery in Veneto

Discover the story and wines of Serre di Pederiva.

Family-owned winery in the hills of Combai (Valdobbiadene), specializing in Prosecco Superiore DOCG and wines made from native grape varieties such as Verdiso.
Region: Veneto
Country: Italia
Grapes: Glera, Verdiso, Pinot Nero
Production focused on the Valdobbiadene Prosecco Superiore DOCG Heroic viticulture and hand-harvesting on the terraces of Combai Produced from pure Verdiso Wine shop and tasting experiences at the winery Family-run winery with generational succession
Winery history
The winery was born from the commitment of the Pederiva and Mattiola families to the Combai area. Production grew as a family enterprise handed down through generations. Today their children continue the business, preserving traditional practices in the terraced vineyards and hand-tending the vines.
Production philosophy
They practice viticulture closely connected to the land: manual work on the slopes, respect for biodiversity, and sustainability-oriented practices. Their approach combines local tradition with innovation in the cellar to bring out the characteristics of each cru.
Terroir and vineyards
The vineyards are located on the steep hills of Combai, in the Conegliano-Valdobbiadene area, at the foothills of the Prealpi Bellunesi: a terraced landscape where heroic viticulture is practiced and grapes are grown for Valdobbiadene Prosecco Superiore DOCG and wines from native grape varieties.
Awards and recognitions
It has received international recognition listed on the company website, including mentions at the 5StarWines, Mundus Vini and Berlin Wine Trophy competitions; the company news also highlight recognitions and marks of merit such as Growth Leaders / Industria Felix.

Official Awards

Expert Prize Description Vintage