There are those who tell the story, the tradition and the passion with words; Cantina Librandi has chosen to do it through wine. In this magnificent corner of Calabria, hard wines are born with a history behind them; it is here that Rosaneti was born, which takes its name from the estate located between Rocca di Neto and Casabona. The name literally means "rose of the Neto", the river that digs the valley of the same name.

The harvest takes place in the second ten days of September. The vinification takes place in thermo-conditioned steel, with delicate pressing of the whole bunch grapes. Refermentation with the classic method. Aging in thermo-conditioned steel, and finally, tirage in April with permanence on the lees for 18-20 months.

In the glass it has a coppery pink color with a fine and persistent perlage. The nose releases an elegant floral scent of rose petals and oleander, harmoniously mixed with notes spiced with pink pepper and candied orange peel.

To taste it is un fresh and savory glass, decidedly balanced in the finish that is intense and persistent. A classic method sparkling wine from Gaglioppo grapes, versatile that on the table goes very well with many seafood recipes, but in particular, it is paired with sushi, fries, aperitifs, and risottos, which gives the best of itself.

Technical information

The Canteen: Librandi