Susumaniello Salento IGT - Garrisa - Masseria Li Veli

Susumaniello Salento IGT - Garrisa - Masseria Li Veli 2023

Name: Susumaniello Salento IGT - Garrisa - Masseria Li Veli
Brand: Masseria Li Veli
SKU: LIVELI-05
Price: 10.79 EUR
Availability: InStock

Masseria Li Veli

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Format: 75 cl

-15%

10,79 €

Recommended price: 12,73 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Masseria Li Veli
Name	Salento IGT
Variety	Susumaniello
Vintage	2023
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Apulia
Production area	Salento
Country	Italy
Type	Red wine
Aging	A few months in steel or wood
Type of cask	225L French oak barrique
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses

Descrizione

On the eye it shows an intense ruby color with purplish hues; on the nose, ripe red fruits and blackberry, hints of sweet spice and a touch of Mediterranean scrub that define its identity. The sip is enveloping but not heavy, with good structure and smooth tannins supporting a juicy body; the acidity keeps it fresh and lively, contributing to a pleasant persistence that invites a second taste. The balance between power and finesse makes it very enjoyable even after a few hours of decanting, when more complex nuances emerge and the profile becomes even more harmonious.

Poured at the table, Garrisa di Masseria Li Veli pairs well with characterful dishes: roasted red meats, grilled foods, hearty sauces or aged cheeses, and naturally complements the traditional cuisine of the area. Serve at around 16–18 °C to appreciate its tension and bring out the fruity notes, avoiding excessive warmth that could overpower its natural drinkability. A solid, straightforward wine with enough structure to accompany everyday conviviality and rustic dishes.

The winery

Masseria Li Veli – Winery in Puglia

Discover the story and wines of Masseria Li Veli.

An Apulian winery located in Cellino San Marco (Salento), managed by the Falvo family; it produces wines from indigenous grape varieties, highlighting tradition, the local territory and modern cellar practices.

Region: Puglia

Country: Italia

Grapes: Negroamaro, Primitivo, Susumaniello, Malvasia Nera, Fiano, Verdeca, Aleatico

Based in Cellino San Marco, with a strong local identity. The Askos Project is dedicated to rediscovering and promoting indigenous Apulian grape varieties. Modern winery set within a historic complex constructed of carparo stone, with an indicated capacity of approximately 10,000 hl. Recent management and development have been entrusted to the Falvo family. Wine portfolio focused on local varieties such as Negroamaro, Primitivo, and Susumaniello.

Shop all wines from Masseria Li Veli The winery Masseria Li Veli

Winery history

The masseria originated on a very ancient settlement and was renovated in the late 19th century by Marquis Antonio de Viti de Marco with the aim of making it a winemaking model for southern Italy. At the end of the 20th century the property was revitalized by a group led by Tuscan interests. In 1999 the project was re-established by the Falvo family and, after a period of development, brothers Edoardo and Alfredo Falvo assumed direct leadership of the estate, expanding production and strengthening the brand’s positioning.

Production philosophy

The estate embraces an approach based on hard work, family, authenticity and a sense of brotherhood: a commitment to respect the land, artisanal care in the vineyard and cellar, and a desire to pass values between generations, combining local tradition with technical precision in winemaking.

Terroir and vineyards

The estate is located in the Salento region, between the Adriatic and Ionian Seas, in the municipality of Cellino San Marco. The site bears traces of ancient settlements and underscores the estate’s strong ties to the Salento plain and the Mediterranean climate that characterizes the area.