Tequila Calle 23 Anejo 70cl

Calle

Format: 70 cl

-30%


Recommended price: 65,85 €
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Technical information
Producer Calle
Type Tequila
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients Blue agave
Format 70 cl
Gradation 40.0%
Type of cask American oak barrels
Aging Minimum 1 year
Distillation method Double distillation in copper still
Number of distillations 2
Variety Agave azul tequilana
Color Amber
Consumption Neat, with ice or in cocktails
Tequila Calle 23 Anejo is a Mexican distillate of the highest level, designed for those who can appreciate the refinement and art of tequila. Anejo, which means "aged" in Spanish, is produced by the Calle 23 distillery, located in the Jalisco region, the heartbeat of tequila production.

This particular tequila is aged for 16 months in American white oak barrels, which gives it notable complexity and depth. Upon observation, it presents with an intense golden color, with amber reflections that anticipate its aromatic richness. On the nose, Tequila Calle 23 Anejo offers a seductive bouquet of vanilla, caramel, and light spices, enriched with hints of chocolate and dried fruit.

On the palate, its texture is soft and velvety, with tones of cooked agave that blend harmoniously with notes of oak, black pepper, and a touch of cinnamon. The finish is long and pleasantly persistent, with an aftertaste that evokes the sweetness of honey and the freshness of agave.

Tequila Calle 23 Anejo is perfect to enjoy neat, to perceive every nuance of its character, or it can be used as the base for sophisticated cocktails that require a high quality of alcohol. Ideal to celebrate special occasions or to give a unique experience to tequila lovers. With its elegant 70cl bottle presentation, it represents a valuable addition to any spirits collection.
Producer

Calle

Discover the spirits, production style and story of Calle.

Calle is an independent tequila brand created by Sophie Decobecq. It produces 100% agave tequilas sourced from the Los Altos region of Jalisco; commercial references include Calle 23 Blanco and Calle 23 Añejo, commonly sold in 70 cl format.
tequila

Raw materials

100% agave (Agave tequilana Weber var. azul) Agaves cultivated in the Los Altos region of Jalisco Cooking and extraction according to local distillery practices (documented methods include autoclave cooking and fermentation in stainless steel tanks) Double distillation (common practice for Calle 23 expressions) Aging in ex-bourbon / American oak barrels for Añejo expressions (some product descriptions indicate ~16 months)

Representative products

Tequila Calle 23 Anejo 70cl Tequila Calle 23 Blanco 70cl

Official Awards

Expert Prize Description Vintage