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| Los Tres Tonos | |
| Tequila | |
| Notes of cooked agave, vanilla, caramel | |
| Blue agave | |
| 70 cl | |
| 38.0% | |
| Messico | |
| American oak barrels | |
| Minimum 2 months up to 1 year | |
| Double distillation in copper still | |
| 2 | |
| Blue Weber agave | |
| Light gold | |
| Neat, with lime or cocktail |
After careful distillation, this tequila rests for a period in oak barrels which impart a characteristic amber color and enrich its organoleptic profile. On the nose, Los Tres Tonos Reposado opens with vibrant notes of cooked agave, followed by hints of vanilla and caramel deriving from the barrel wood. A slight hint of spices such as pepper and cinnamon adds a further level of complexity.
On the palate, it is distinguished by its smoothness and the perfect balance between the sweetness of agave and the more robust, spicy tones of the wood. The persistence is remarkable, leaving a finish that offers a pleasant aftertaste of agave and a touch of spicy warmth.
Each sip of Los Tres Tonos Reposado is a journey through the flavors and art of tequila production. It is ideal to be enjoyed neat or as part of sophisticated cocktails that require a high-quality distillate.
Choosing Los Tres Tonos Reposado means diving into an authentic experience, enjoying a tequila that celebrates Mexican culture and savoir-faire. Perfect for collectors and connoisseurs seeking a superior tasting experience. Invite your senses to celebrate with each sip the heritage of distilled excellence.
Los Tres Tonos
Discover the spirits, production style and story of Los Tres Tonos.
Distillation
Double distillation
Ageing
For the aged expressions: aging in American oak/ex-bourbon barrels; product sheets indicate varying timings depending on the expression (for example roughly 6 months for Reposado, 1 year for Añejo and multiple years for Extra Añejo in some sources).