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| Ladyburn | |
| Whisky | |
| Notes of dried fruit, vanilla, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| 41 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| At room temperature, neat or with a drop of water |
On the nose, Ladyburn 41 yo is enveloping, with scents recalling ripe fruit, intertwined with slight nuances of ancient wood and very delicate peat, almost imperceptible. On the palate, it expresses a creamy richness and a long, refined finish, where burnt caramel, sweet spices, and sometimes citrus hints emerge, giving it freshness. This exceptional whisky is ideal to sip slowly, perfect for special occasions and to accompany dried fruit desserts or aged cheeses, enhancing their flavor complexity. A rare gem for connoisseurs of superior quality whisky.
Ladyburn
Discover the spirits, production style and story of Ladyburn.
Distillation
Production of malt whisky using the distillation units present in the Girvan complex (stills dedicated to the production of single malt within the facility).
Ageing
Aging in wooden casks; there are historical releases with long maturation periods (some releases over 40 years).