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| Benriach | |
| Whisky | |
| Fruity, spicy, slightly peaty | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| Ex-sherry and bourbon oak casks | |
| 10 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
Benriach 10 Years Whisky represents an exemplary expression of the traditional style of this distillery located in the heart of the Speyside region, renowned for its elegant and complex malts. This single malt is aged for a decade in a combination of bourbon and sherry casks, which imparts a perfect balance between sweet and spicy notes.
On the nose, Benriach 10 Years exudes enticing aromas of ripe fruit and vanilla, with a light hint of chocolate and toasted malt. On the palate, it enters smoothly, revealing rich nuances with tastes of honey, apricot, and a subtle trace of smoke, typical of whiskies from this region. The finish is long and pleasantly persistent with a delightful return of spicy notes and dried fruit.
Presented in a classic tube, this whisky is not only an excellent example of distillation craftsmanship but also an ideal gift for single malt enthusiasts seeking depth and refinement in taste. Undoubtedly, Benriach 10 Years is appreciated both pure and as a base for sophisticated cocktails.
BenRiach
Discover the spirits, production style and story of BenRiach.
Distillation
Distillation in copper pot stills (traditional configuration: wash and spirit stills); presence of triple‑distilled expressions for specific releases.
Ageing
Maturation across a wide selection of casks (three‑cask maturation for the core 10/12-year range; four‑cask selections for longer age statements). Use of both ex‑bourbon casks and wine and sherry casks for finishes and finishing.