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| Chivas Regal | |
| Whisky | |
| Notes of vanilla, honey, oak wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Mizunara oak barrel | |
| Minimum 12 years | |
| Continuous distillation and pot still | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or water |
Chivas Regal Mizunara is a unique Scotch whisky, a true celebration of the meeting between Scotland and Japan. This spirit is distinguished by being partially aged in Mizunara oak casks, a rare and precious wood native to Japan, known for imparting particularly complex and delicate aromatic notes to the whisky.
The aromatic profile of Chivas Regal Mizunara is elegantly balanced, with a delicate bouquet of honey, pears, and orange, paired with a touch of nutmeg and sandalwood that reflects the uniqueness of the Mizunara casks. On the palate, it offers a smooth and velvety texture, with a sweet and slightly spicy aftertaste that pleasantly lingers.
Ideal to be enjoyed neat or with a splash of water to enhance its aromas and flavors, this whisky is an excellent choice for those who wish to explore a sophisticated specimen that blends Scottish distillation traditions with a touch of Eastern mystery. Perfect as a gift or for special evenings, Chivas Regal Mizunara enchants from the first sip.
Chivas Regal
Discover the spirits, production style and story of Chivas Regal.
Distillation
Traditional distillation for single malts (wash still and spirit still in copper) at facilities such as Strathisla; grain whisky components are sourced from specialised distilleries. Subsequent maturation and blending (marrying) create the house style.
Ageing
Maturation in oak casks with selection of the best barrels for each expression; use of selective cask finishes for special variants.