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| Koval | |
| Whisky | |
| Spicy, herbal, slightly sweet | |
| Rye, water, yeast | |
| 50 cl | |
| 40.0% | |
| American oak barrels | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Light amber | |
| Neat, with ice or in cocktails |
Koval Rye Whiskey is a unique expression of rye whiskey produced in small batches by the Chicago distillery, Koval. This whiskey, presented in a 50cl bottle, reflects the innovative and artisanal character of the distillery. The rye, the main ingredient, is locally grown and helps to create a rich and spicy flavor profile, distinctive of this grain.
Koval Rye is characterized by its clarity and bright golden color. On the nose, vibrant notes of black pepper and fresh fruit emerge, while on the palate a surprising complexity develops with accents of vanilla, honey, and a hint of citrus, culminating in a long and pleasantly warm finish.
This whiskey is ideal for being enjoyed neat, to fully appreciate its complexity, or as a base for refined cocktails that require a strong and spicy character. A true gem for rye whiskey lovers seeking a high-quality product with a strong territorial identity.
KOVAL
Discover the spirits, production style and story of KOVAL.
Distillation
Custom Kothe pot still built to measure; distillation using a 'heart cut' (only the middle fraction is kept); grain-to-bottle process with on-site milling and distillation.
Ageing
Aging in small new charred American oak barrels for some expressions; many releases are bottled as single barrel; limited releases and special finishes in particular casks (e.g. maple-syrup or brandy casks) for special editions.