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| Loch Lomond | |
| Whisky | |
| Notes of malt, vanilla, wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Oak barrels | |
| 12 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
The Loch Lomond 12 Year Bio Whisky is a distinguished expression of Scottish whisky, hailing from the Highlands region. It is crafted using organic production methods, a quality that emphasizes the respect for the environment and the choice of ingredients. This single malt stands out for its 12-year maturation in selected casks, which impart a balanced and complex aromatic profile.
On the nose, the Loch Lomond 12 Year Bio offers a symphony of aromas, including notes of ripe fruit, honey, and a slight smoky hint, a result of traditional peat. On the palate, the taste is rich and enveloping with nuances of vanilla, chocolate, and a hint of pepper, blending into a persistent and slightly spicy finish.
This whisky stands out not only for its superb quality but also for its commitment to maintaining sustainable ethics, making it a valuable addition for whisky lovers who are conscious of environmental impact. Served neat or with a drop of water, the Loch Lomond 12 Year Bio is a true delight for the palate.
Loch Lomond
Discover the spirits, production style and story of Loch Lomond.
Distillation
Combined use of traditional pot stills, Lomond/straight‑neck type stills (which allow greater control/rectification) and continuous column stills (Coffey/column). The combination enables production of both malt and grain whisky on the same site.
Ageing
Maturation in oak casks with extensive use of different cask types and finishes; the range includes expressions matured in American oak (first‑fill/refill/re‑charred), finishes in Oloroso sherry casks, Rioja-style cask finishes and other dedicated maturation regimes.