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| Nikka | |
| Whisky | |
| Complex, notes of dried fruit and vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| Oak barrels | |
| Variable, generally over 10 years | |
| Continuous distillation and pot still | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
The Nikka Super Rare Old Whisky is a celebration of the traditional expression of Japanese whisky, produced by the renowned Nikka distillery. Founded by Masataka Taketsuru, a pioneer in whisky production in Japan, Nikka employs techniques that reflect Scottish traditions combined with an unmistakable Japanese delicacy. This 70cl bottle has a distinctly smooth and harmonious character.
It offers a complex bouquet where notes of ripe fruit, honey, and a slight hint of smoke intertwine, due to aging in oak barrels that impart a sophisticated complexity to the distillate. On the palate, sweet malt flavors, caramel, and a light spiciness culminate in a long and pleasantly balanced finish.
The Nikka Super Rare Old is ideal to be enjoyed neat, possibly accompanied by a glass of water to enhance its multiple nuances. It is perfect for whisky lovers seeking a refined and elegant tasting experience, while maintaining a strong connection to Japanese production tradition.
Nikka
Discover the spirits, production style and story of Nikka.
Distillation
Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.
Ageing
Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.