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| Ole Smoky Whiskey | |
| Whisky | |
| Notes of peanut butter, sweet, toasted | |
| Barley, water, yeast | |
| 70 cl | |
| 30.0% | |
| American oak barrels | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Amber | |
| Neat, with ice or cocktail |
On the nose, it opens with hints of caramel, vanilla, and roasted peanuts, while on the palate, it reveals a creamy texture with a delicate warmth that spreads pleasantly without being intrusive. The aging typically takes place in American oak barrels, which give the distillate a warm base of sweet wood and light spices.
Perfect to enjoy neat or in creative cocktails, this whisky is ideal for those seeking an extraordinary sensory experience, capable of combining tradition and originality in a unique and memorable sip.
Ole Smoky Whiskey
Discover the spirits, production style and story of Ole Smoky Whiskey.
Distillation
Pot still for some expressions (e.g., Ole Smoky 153); production and bottling declared as 'distilled & bottled by Ole Smoky Distillery, LLC'.
Ageing
Some expressions (e.g., Tennessee Straight Bourbon / James Ownby Reserve) are aged in barrels; a cited example is 4 years of aging for the Tennessee Straight Bourbon reported by the company, and filtration according to the Lincoln County Process for certain expressions.