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| Amrut | |
| Whisky | |
| Notes of dried fruit, spices, vanilla | |
| Malted barley, water, yeast | |
| 70 cl | |
| 62.1% | |
| American oak barrels | |
| Minimum 3 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| Neat, with water or ice |
Portonova stands out for its production through the use of special casks, often ex-sherry or ex-bourbon, which give the distillate a balanced profile between sweetness, fruity and spicy notes. On the nose, one can perceive scents of ripe fruits, honey, and a delicate touch of vanilla, while on the palate it opens softly, accompanied by a pleasant spiciness and a warm persistence that recalls toasted wood.
The intense amber color anticipates a complex structure, ideal for those who wish to discover whisky with a unique character, different from classic Scottish or Irish ones. Portonova pairs splendidly with spicy dishes such as roasted white meats or aged cheeses, revealing an enveloping and original sensory experience.
Amrut
Discover the spirits, production style and story of Amrut.
Distillation
For whiskies and gin Amrut predominantly uses copper pot stills and traditional washbacks; for some rums distillation is performed in iron stills from jaggery, followed by blending with aged foreign rums.
Ageing
Maturation in the Indian tropical climate with strong cask/spirit interaction; frequent use of finishing phases in different cask types to create expressions such as Portonova (finishing in port pipes) or preparations with sherry/intermediate sherry.