The winery
Antonutti
Family-owned winery based in Pasian di Prato (UD), operating in the Grave del Friuli area and producing a wide range of white, red, sparkling and passito wines.
- Friuli-Venezia Giulia · Italia
- Since 1921
- 5 products
The story
Family-run for several generations, Antonutti is described in official sources as a historic estate of the Grave del Friuli area. The property is currently managed by the family and is noted in promotional materials as operating since 1921; over time it has developed ranges of white, red and sparkling wines and offers direct sales and cellar visits.
Production philosophy
The production approach prioritizes expression of the terroir: white wines are vinified to preserve freshness and aromatic clarity, while reds are aged in tonneaux when greater structure and complexity are sought. The estate focuses on the typicity of the grapes and on a diverse range of wines that also includes sparkling and passito wines.
Terroir and vineyards
The vineyards are located on the Grave del Friuli plain, on predominantly pebbly soils with pockets of red, moraine‑derived clay. The company is based in Pasian di Prato.
Characteristics
- Grape varieties
- Ribolla Gialla
- Pinot Grigio
- Pinot Grigio Ramato
- Chardonnay
- Friulano
- Sauvignon
- Traminer Aromatico
- Pinot Nero
- Merlot
- Cabernet Sauvignon
- Cabernet Franc
- Refosco dal Peduncolo Rosso
- Pignolo
- Glera
- Hectares
- 68.0
- Bottles per year
- 1000000
What makes it distinctive
- Based in Pasian di Prato, in the Grave del Friuli district.
- Family-run, multi-generational winery.
- Extensive range: white wines not aged in wood, red wines aged in tonneaux, and sparkling wines.
- Direct sales through the winery's on-site wine shop, with visits and tastings available by appointment.
- Significant production and area.
