The estate is run by the Muto family; Angelo represents the third generation active in the vineyards. For the first two years production was carried out by third parties, while from the 2008 vintage the winery began vinifying and bottling the grapes grown in its own vineyards in Tufo.
Production philosophy
Low-impact production with a strong focus on soil health: hand-harvesting, individual selection, gentle pressing, and low-temperature fermentations in stainless steel to preserve varietal aromas and the mineral character of the terroir.
Terroir and vineyards
The estate's vineyard is located in the municipality of Tufo, on hilly terrain above ancient sulfur mines. The area falls within the Greco di Tufo appellation and has volcanic soils rich in mineral components.
Awards and recognition
Quote and review from Gambero Rosso.
Characteristics
Grape varieties
Greco di Tufo
Coda di Volpe
Hectares
5.0
Bottles per year
20000
What makes it distinctive
Vineyards located above ancient sulphur mines
Highly specialized in Greco di Tufo DOCG.
Low-impact cultivation and hand harvesting
Limited, artisanal production
Recognition and mentions in specialized publications