Azienda Agricola Carlo Hauner

The winery is named after Carlo Hauner, a Brescian artist who in the 1960s moved to Salina and began cultivating and restoring abandoned terraces. The winery's official history begins in 1968; Hauner renewed vineyards and local practices, also experimenting with techniques such as grape drying and fermentation control. The modern winery was built in the 1980s in Lingua. After the founder's death in 1996, management passed to the next generation, which has maintained a focus on Malvasia and local identity; the company website reports a significant production of Malvasia, with about 50,000 bottles cited for this wine.

Production is based on recovering the local viticultural heritage and on integrating tradition and innovation: adherence to Aeolian practices combined with modern winemaking controls. The winery emphasizes its island origin, the artisanal care of its wines and its visual identity: many labels reproduce works by Carlo Hauner himself. The winery also produces other typical local products, such as capers from Salina.

The estate is located on the island of Salina in the Aeolian Islands. The vineyards are cultivated on terraces carved into the volcanic rock; the Mediterranean climate and maritime influence, together with volcanic soils, contribute to the mineral and aromatic character of the wines, particularly the Malvasia delle Lipari.

Documented recognitions for the Malvasia passita.