The winery
Champagne Rapture Nature
Champagne in the "nature" style (0–3 g/L residual sugar) from the Champagne region, France. Traditional method with secondary fermentation in the bottle, 12.5% ABV and a minimum aging of approximately 3 years on the lees. Aromatic profile: notes of yeast, citrus and dried fruit; recommended pairings: aperitifs, seafood and light dishes.
- Champagne · Francia
- 1 product
Champagne Rapture Nature
Meet the producer
Production philosophy
According to the product description, it comes from selected vineyards and aims to highlight the purity and authenticity of the terroir; as a "nature" it receives no sugar dosage after disgorgement, emphasizing freshness and minerality.
Terroir and vineyards
Champagne region; the product sheet mentions typical characteristics of the terroir champenois and a subtle minerality linked to the chalky/gypsiferous soils.
What makes it distinctive
- Appellation: Champagne.
- Style: Brut Nature.
- Alcohol by volume: 12.5%
- Method: Traditional; minimum indicated aging: approx. 3 years on the lees.
- Aromatic profile: notes of yeast, citrus and dried fruit.
- Suggested pairings: aperitifs, seafood, and light dishes.