The winery
Château Ferrière
Grand Cru Classé of Margaux (Bordeaux) known for elegant red wines and for its biodynamic-oriented approach in the vineyard and cellar under the direction of Claire Villars-Lurton.
- Margaux, Bordeaux · Francia
- 1 product
The story
The estate takes its name from the Ferrière family and is listed among the 1855 Classified Growths. During the 20th century the property passed through several families connected to the Margaux area; more recently it was restored and relaunched by the Merlaut family and is now managed by Claire Villars-Lurton, who has led the transition to organic and biodynamic practices.
Production philosophy
Low-intervention practices: certified organic and biodynamic farming, use of native yeasts in fermentation, limited additives and attention to soil health. In the cellar, parcel-specific vinifications are favored, with ageing that combines oak barrels and cement/ovoid vessels to preserve the expression of the terroir.
Terroir and vineyards
Located in the heart of the Margaux appellation, the vineyard rests on deep gravel over calcareous marl. The vineyards are divided into parcels within the commune of Margaux, contributing to the wines' complexity.
Characteristics
- Grape varieties
- Cabernet Sauvignon
- Merlot
- Petit Verdot
- Cabernet Franc
- Hectares
- 24.0
What makes it distinctive
- Classification: Grand Cru Classé in the Margaux appellation
- Vineyard area: approximately 24 hectares located in the heart of Margaux.
- Managed by: Claire Villars-Lurton, owner/manager
- Certifications and practices: organic conversion and biodynamic certifications as reported by the sources.
- Parcel-by-parcel winemaking with native yeast fermentations and a combined use of wood, amphorae/ovoids and concrete.