Winery in Montalcino (SI) known for producing Brunello di Montalcino (including Riserva selections); it cultivates vineyards on the eastern side of the hill and also produces extra virgin olive oil and spirits in limited quantities.
I Conti Fuligni are a family of ancient Venetian origin with a documented presence since the 14th century. In the 18th century a branch settled in Tuscany, and in the early 1900s Giovanni Maria Fuligni established himself in Montalcino, dedicating himself to viticulture. The estate has remained family-run, and winemaking continues to take place both in the historic cellars beneath the 18th-century palazzo in the town and in more recent aging facilities at Cottimelli.
Production philosophy
Emphasizing the terroir and the longevity of its wines through grape selection, controlled yields and traditional aging in oak barrels, the estate combines historical preservation practices with modern interventions for maturation when necessary. It produces wines both for relatively immediate consumption and for long-term aging in bottle.
Terroir and vineyards
Located in Montalcino on the eastern hill overlooking the Val d’Orcia, the main vineyards are in the locality "I Cottimelli" at elevations of about 380–450 m above sea level; the soils are tuffaceous and clayey. The estate reports extensive agricultural holdings and also manages an olive grove at elevations between approximately 300 and 450 m.
Awards and recognition
The winery has received numerous recognitions and mentions in international guides and publications.
Characteristics
Grape varieties
Sangiovese
Merlot
Hectares
14.0
What makes it distinctive
Long-established producer of Brunello di Montalcino and Brunello Riserva
Main vineyards at I Cottimelli
Traditional aging in the historic cellars beneath the 18th-century palace and in cellar spaces at Cottimelli.
Complementary production of extra virgin olive oil and grappa
Extensive recognition and positive ratings from industry critics and guides.