Winery located in Castelnuovo dell’Abate (Montalcino, Siena), part of the Tenute del Cerro group; it produces Brunello di Montalcino, Rosso di Montalcino and Moscadello, and offers visits and tastings.
La Poderina is an estate in the Montalcino area included in the Tenute del Cerro project. Sources indicate the estate was established in 1988; over the years it has become known for producing Brunello and Rosso di Montalcino and for its Moscadello bottling. The estate is now part of the properties managed by Tenute del Cerro and offers tastings and guided tours of the vineyards and cellar.
Production philosophy
The stated approach combines respect for tradition with modern technical practices: careful vineyard management with controlled yields and aging both in French oak barriques and in large Slavonian casks. The objective is to enhance the territorial expression of Sangiovese grosso while maintaining consistent quality.
Terroir and vineyards
The vineyards are located in the locality of Poderina, within the territory of Castelnuovo dell’Abate. The vineyards are planted on rolling hills at about 350 metres above sea level, in a geological setting characterised by marly and calcareous deposits typical of the Montalcino area.
Characteristics
Grape varieties
Sangiovese grosso
Petit Verdot
Gelber Muskateller
Hectares
37.0
Bottles per year
120000
What makes it distinctive
Production of Brunello di Montalcino and the Riserva ‘Poggio Abate’
Part of the Tenute del Cerro group
Vineyards in the Castelnuovo dell'Abate area, Montalcino