Tenuta Pianirossi is a wine estate located in the Tuscan Maremma (Porrona, Cinigiano, GR) that produces still wines made from blends of international and local grape varieties, and complements its winemaking with a boutique hotel and hospitality offerings.
The Tenuta Pianirossi project was initiated by Stefano Sincini and began to take shape in 1999 with the acquisition of a property in the hills of the Maremma near Montalcino. Over the years the winery has developed a range of wines based on international blends and indigenous varieties, drawing on the advice of renowned oenologists and combining agricultural activity with hospitality services.
Production philosophy
Care for the land, manual vineyard work and a sustainability-driven approach: the estate declares organic farming practices and investments in energy efficiency, alongside careful management of the landscape and hospitality.
Terroir and vineyards
The estate is located in the Tuscan Maremma, at Podere S. Genoveffa, in an area adjacent to Montalcino and Monte Amiata, on hilly terrain typical of the Maremma/Montecucco appellation.
Characteristics
Grape varieties
Petit Verdot
Cabernet Sauvignon
Cabernet Franc
Montepulciano
Sangiovese
Vermentino
Alicante (Alicante Bouschet)
Hectares
25.0
What makes it distinctive
Estate with an on-site boutique hotel and restaurant.
Production is based on blends of international varieties and Tuscan varieties.
Agricultural practices declared as "practicing organic" / commitment to sustainability and a photovoltaic system.
Project conceived by Stefano Sincini; notable oenological consultants credited.
Location: Podere S. Genoveffa, Porrona, Province of Grosseto, Maremma/Montecucco.