Family-owned winery based in Olbia (Gallura, Sardinia), known for producing Vermentino di Gallura DOCG, red wines and sparkling wines that highlight the area's granite soils.
The winery was founded through the dedication of Piero Mancini, who established the estate and guided its development until his passing. The company has been operating since 1989 and is now run by the Mancini family, who continue to produce and promote wines linked to the Gallura region.
Production philosophy
Territory-focused production: wines that express the characteristics of Gallura’s granite soils. The company’s approach emphasizes family continuity, the promotion of the local Vermentino and the expansion of the range with sparkling and terroir-driven wines, combining tradition and winemaking technology.
Terroir and vineyards
The vineyards are located in Gallura, in the north-eastern corner of Sardinia, including estates such as Tenuta di Balajana. The area is characterized by granitic soils, the Mistral wind and a microclimate favorable to Vermentino; cited vineyard sites include Balajana, Scolombrino, Montelitu and Ciabattu.
Awards and recognition
Numerous national and international accolades: among the awards the winery has received are Douja D'Or, Berlin Wein Trophy, recognitions at the Mostra Nazionale Vini di Pramaggiore, Oscar Gambero Rosso and Sakura Awards, as well as mentions such as Grappolo d'Oro.
Characteristics
Grape varieties
Vermentino (Vermentino di Gallura)
Moscato (Moscato di Gallura)
Cannonau
Merlot
Cabernet
Pinot
Chardonnay
Hectares
120.0
Bottles per year
1300000
What makes it distinctive
Recognized production of Vermentino di Gallura DOCG
A family-run winery with its roots and identity in Gallura.
Vineyards at Tenuta Balajana and in various areas of the Gallura hinterland
Extensive range: whites, reds and a variety of sparkling wines
Awarded in national and international competitions