The winery
San Crispino
Wine brand/label used in Italy by multiple producers: it appears on wines from Terre Siciliane (Cantine Ronco/Terre Cevico lines, including the organic version) and also on Tuscan wines such as the Chianti produced by Pasqualetti Viticoltori.
- Sicilia; Toscana · Italia
- 2 products
San Crispino
Meet the producer
The story
There is no single official brand story: "San Crispino" is used as a commercial label by several producers. Cantine Ronco has applied the name to its Terre Siciliane ranges, including an organic expression developed in collaboration with the cooperative Colomba Bianca; likewise, the company Pasqualetti Viticoltori di Peccioli produces a Chianti marketed as "San Crispino."
Production philosophy
The brand does not have a single public statement of philosophy attributable to one winery: among the producers identified, two distinct strands emerge — the approach to vineyard care and manual harvesting described by Pasqualetti Viticoltori, and the focus on sustainability and organic practices for the 'San Crispino Bio' line promoted by Terre Cevico/Colomba Bianca.
Terroir and vineyards
Products primarily associated with Sicily and Tuscany, with wines distributed through national and international commercial channels.
Characteristics
- Grape varieties
- Sangiovese
- Catarratto
- Inzolia (Insolia)
- Syrah
- Merlot
- Nero d'Avola
- Primitivo
- Montepulciano
- Grillo
- Fiano
- Aglianico
What makes it distinctive
- Brand used by multiple producers, not a single winery.
- The "San Crispino Bio" line is linked to the Terre Siciliane project with a focus on organic practices.
- Widespread commercial presence: sold in small formats and on platforms such as Vivino and via national and international retailers.
- In Tuscany, the name is used by Pasqualetti Viticoltori for a Chianti called "San Crispino."
