Family-run winery in Mazzon (Egna, South Tyrol) known for its production focused on good-quality Pinot Noir, with vineyards situated on sites exposed to the afternoon sun.
The Gottardi family, originally involved in the wine trade in Innsbruck, purchased the vineyards in Mazzon in 1986. Over the years the vines were replanted and the winery renovated: the first wine produced in the renewed facility dates back to 1995. Chardonnay and Gewürztraminer were also cultivated in the past, but since 2010 the estate has focused exclusively on Pinot Noir. Management has remained family-run: after the death of the founder Bruno and a period under Alexander’s leadership, since May 2022 the winery has been led by Elisabeth Gottardi.
Production philosophy
Utmost attention to Pinot Noir and the terroir: meticulous winemaking to express the elegance and identity of Mazzon, with a careful selection of barriques and oak aging for the flagship wines.
Terroir and vineyards
Mazzon, a west-facing hill in southern South Tyrol; its microclimate — warm days and cool nights — is considered ideal for Pinot Noir.
Awards and recognition
Recognitions and placements at the Blauburgundertage; mentions and ratings from industry guides and critics.
Characteristics
Grape varieties
Pinot Nero (Blauburgunder)
Chardonnay
Gewürztraminer
Hectares
9.0
What makes it distinctive
Vineyards situated in the renowned Mazzon area, celebrated for Pinot Noir.
Vineyards acquired in 1986; first production in the renovated winery in 1995.
Since 2010 the winery has been exclusively dedicated to Pinot Noir.
Generational transition: Elisabeth Gottardi at the helm since May 2022.
Production and aging focused on elegance: selective use of barriques and large casks for the reserves.