Winery Buccicatino

The winery developed from the 1990s as a family-run business; official records cite 1993 as the start of operations, and the next generation has consolidated production, steering it toward quality wines and organic ranges.

The estate favors cultivation and winemaking methods that respect the terroir: low‑impact practices, hand‑harvesting and close attention to grape quality to emphasize its identity.

The vineyards are located on the Teatine Hills, on predominantly clayey, pebbly soils with a south-facing exposure. The vines are planted at elevations of approximately 150–300 metres above sea level and are distributed between the municipalities of Vacri and Bucchianico.