The winery
I Muretti
A farm and agritourism estate in Montescudo-Monte Colombo (Rimini) producing artisan wines and operating a shop, restaurant and guest rooms, with attention to respectful agricultural practices and spontaneous fermentations.
- Emilia-Romagna · Italia
- 10 products
The story
Family-run, the estate began as a small farm and agritourism business. The founding partners have gradually developed the wine production while maintaining simple, hands-on methods, from hand-harvested grapes to winemaking using traditional, natural techniques.
Production philosophy
Respectful cultivation of soil and vines, hand harvesting, spontaneous fermentations with indigenous yeasts, and the use of technology only when necessary: the aim is to let the wines express vintage, terroir and time.
Terroir and vineyards
The vineyards are located in the hills of Valconca, on moderately clayey soils, and are strongly influenced by the nearby Adriatic Sea, which shapes the wines' aromatic profile.
Characteristics
- Grape varieties
- Sangiovese
- Rebola (Grechetto gentile)
- Famoso
- Trebbiano
- Hectares
- 23.0
What makes it distinctive
- Produced using spontaneous fermentations and non-chemical agricultural practices.
- Located in Valconca, with a strong territorial identity linked to the Adriatic Sea.
- Multifunctional estate: wines, agritourism, restaurant and farm shop.
- Distinctive wine ranges: Complice and Lulone, Libera and Almadira.
