Founded by the Martinez family in Marsala, the winery traces its roots back to the 19th century and has been passed down within the same family for generations. Company records recount the entrepreneurial history connected to the production of Marsala and the spread of the area's characteristic fortified wine.
Production philosophy
The winery favors continuity with the historic tradition of Marsala, combining the stewardship of its historic reserves with ranges such as the Vintage and Soleras selections. It also offers aromatic products, aperitifs and wines for sacramental use, highlighting Sicily’s regional identity.
Terroir and vineyards
Located in Marsala, in the province of Trapani, production is tied to the grapes and practices typical of the Marsala DOC production area, with vineyards typically exposed to the coastal climate and situated in surrounding areas throughout the province of Trapani.
Characteristics
Grape varieties
Grillo
Catarratto
Ansonica (Inzolia)
Damaschino
Perricone (Pignatello)
Nero d'Avola (Calabrese)
Nerello Mascalese
What makes it distinctive
Historic producer of Marsala; winery active since 1866.
Six generations of the family upholding the tradition of Marsala.
Product lines Vintage and Soleras, as well as aperitifs, aromatic wines, and sacramental wines.
Based in Marsala, in the Marsala DOC production area.
E-commerce presence and a product catalog organized by families.