Winery Piombaia

Piombaia’s history began with the union of the Rossi family, from Montalcino, and the Cantini family, from Pisa. The family business developed in the first half of the 20th century; today, the winery is run by the fifth generation of the Rossi-Cantini family.

Since 2008, the family has applied the principles of organic and biodynamic farming, with a focus on natural rhythms and biodiversity. In the cellar, it follows a low-intervention approach, using spontaneous fermentations and keeping interventions to a minimum.

The vineyards are in the Montalcino area of Tuscany. The winery reports approximately 12 hectares of vineyards at elevations of 400 to 600 metres above sea level.