Winery Tenuta Fidora

The Fidora family has been established in the area since the early 20th century; the Civranetta estate dates back to the 1920s, while beginning in the 1970s the winery started converting to organic viticulture and abandoned the use of pesticides. In the following decades wine production was expanded with vineyards in Valdobbiadene and Valpolicella, and the family embarked on a path toward biodynamic practices.

Sustainability-focused production: an organic and biodynamic approach, enhancing soil fertility, biodiversity and circular farming practices. The estate states it has not used chemical pesticides since 1974 and adopts biodynamic preparations and cover crops to promote soil life.

Veneto region: estates and vineyards located on the Venetian mainland, on the hills of Valdobbiadene and in various areas of Valpolicella. The territory stretches from the Venetian Lagoon to the UNESCO-listed hills of Valdobbiadene and the elevations of Valpolicella.