The winery
Tenuta Fidora
Venetian winery producing organic and biodynamic wines, with vineyards across the Venetian mainland, the hills of Valdobbiadene and Valpolicella; a range spanning Prosecco and Pinot Grigio to Valpolicella reds and Amarone.
- Veneto · Italia
- 5 products
The story
The Fidora family has been established in the area since the early 20th century; the Civranetta estate dates back to the 1920s, while beginning in the 1970s the winery started converting to organic viticulture and abandoned the use of pesticides. In the following decades wine production was expanded with vineyards in Valdobbiadene and Valpolicella, and the family embarked on a path toward biodynamic practices.
Production philosophy
Sustainability-focused production: an organic and biodynamic approach, enhancing soil fertility, biodiversity and circular farming practices. The estate states it has not used chemical pesticides since 1974 and adopts biodynamic preparations and cover crops to promote soil life.
Terroir and vineyards
Veneto region: estates and vineyards located on the Venetian mainland, on the hills of Valdobbiadene and in various areas of Valpolicella. The territory stretches from the Venetian Lagoon to the UNESCO-listed hills of Valdobbiadene and the elevations of Valpolicella.
Characteristics
- Grape varieties
- Glera
- Pinot Grigio
- Pinot Nero
- Corvina
- Corvinone
- Rondinella
What makes it distinctive
- Organic production since 1974, currently converting to biodynamic methods.
- Estates located in distinct areas of the Veneto: Venice, Valdobbiadene and Valpolicella.
- Product offering includes Prosecco, Pinot Grigio, and typical Valpolicella wines.
- An agricultural approach based on biodiversity, on-farm circularity and respect for the soil.