Tenuta Fidora

Prosecco Tenuta Civranetta Rosé Nature - Tenuta Fidora 2024

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Format: 75 cl

-18%


Recommended price: $27.19
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Technical information
Producer Tenuta Fidora
Name Prosecco Rosé DOC
Variety Glera e Pinot Nero
Vintage 2024
Gradation 11.0%
Format 75 cl
Aromatic profile Fresh, floral, notes of strawberry and red fruits
Vinification method Charmat method, refermentation in autoclave
Residual sugars Nature (0-3 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling
Aging At least 10 weeks in autoclave
Color Rosé
Serving temperature 6-8°C
Recommended consumption Within 1-2 years from harvest
Pairing Aperitifs, fish appetizers, light dishes
Il Prosecco Tenuta Civranetta Rosé Nature della Tenuta Fidora è un'esperienza sensoriale unica, frutto di una delle più antiche cantine biologiche del Veneto. Questo Prosecco Rosé si distingue per il suo delicato equilibrio tra freschezza e complessità aromatica.

Alla vista, si presenta con un colore rosa tenue, impreziosito da un perlage fine e persistente. Al naso, offre un bouquet elegante di frutti di bosco, fragoline selvatiche e lamponi, arricchito da leggere note floreali di rosa canina e una sfumatura minerale che ricorda la pietra focaia.

In bocca, la sua freschezza è esaltata da una piacevole acidità, ben bilanciata da una struttura morbida e rotonda. Il finale è pulito e asciutto, con una persistenza sorprendente che lascia una sensazione minerale e fruttata.

Perfetto come aperitivo, il Prosecco Tenuta Civranetta Rosé Nature si abbina splendidamente a piatti di pesce, sushi, carpacci e formaggi freschi. La filosofia biologica della Tenuta Fidora garantisce un vino prodotto nel pieno rispetto della natura, esprimendo al meglio il terroir e le tradizioni vitivinicole della regione.
The winery

Tenuta Fidora – Winery in Veneto

Discover the story and wines of Tenuta Fidora.

Venetian winery producing organic and biodynamic wines, with vineyards across the Venetian mainland, the hills of Valdobbiadene and Valpolicella; a range spanning Prosecco and Pinot Grigio to Valpolicella reds and Amarone.
Region: Veneto
Country: Italia
Grapes: Glera, Pinot Grigio, Pinot Nero, Corvina, Corvinone, Rondinella
Organic production since 1974, currently converting to biodynamic methods. Estates located in distinct areas of the Veneto: Venice, Valdobbiadene and Valpolicella. Product offering includes Prosecco, Pinot Grigio, and typical Valpolicella wines. An agricultural approach based on biodiversity, on-farm circularity and respect for the soil.
Winery history
The Fidora family has been established in the area since the early 20th century; the Civranetta estate dates back to the 1920s, while beginning in the 1970s the winery started converting to organic viticulture and abandoned the use of pesticides. In the following decades wine production was expanded with vineyards in Valdobbiadene and Valpolicella, and the family embarked on a path toward biodynamic practices.
Production philosophy
Sustainability-focused production: an organic and biodynamic approach, enhancing soil fertility, biodiversity and circular farming practices. The estate states it has not used chemical pesticides since 1974 and adopts biodynamic preparations and cover crops to promote soil life.
Terroir and vineyards
Veneto region: estates and vineyards located on the Venetian mainland, on the hills of Valdobbiadene and in various areas of Valpolicella. The territory stretches from the Venetian Lagoon to the UNESCO-listed hills of Valdobbiadene and the elevations of Valpolicella.

Official Awards

Expert Prize Description Vintage