Savanna

The origins of production under the Savanna name date back to the late 19th century on the Savanna estate in Saint-Paul; rhum production was reorganized in the 20th century and moved in 1992 to the Bois-Rouge site (commune of Saint-André), retaining the historic name. Since 2012 the distillery has been part of the Réunionnaise du Rhum consortium. Over time Savanna has become one of the island's principal producers, recognized for the variety of its rum styles and for exports to the European Union.

A pursuit of authenticity: producing rums that express the Réunion terroir without additions (colorants or sugars), emphasizing fermentation and distillation methods designed to highlight natural aromas. The approach balances experimentation (different distillation equipment) with ageing in local tropical chais that influence the profile of the aged rums.

Island of La Réunion (Indian Ocean), production site at Bois-Rouge, commune of Saint-André; ageing takes place in local tropical chais, including the well-known Chai Humide near the ocean.