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| Savanna | |
| Rum | |
| Notes of vanilla, caramel, spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 69.0% | |
| Oak barrels | |
| Aged 1-3 years | |
| Distillation in traditional still | |
| Amber | |
| Neat, with ice or cocktail |
Visually, it presents an intense amber color, the result of a skillful maturation that may include selected wooden barrels. The olfactory profile opens with fragrant notes of vanilla, sweet spices, and exotic fruits, accompanied by delicate herbal hints and a typical mineral background of the territory. On the palate, it reveals a full and harmonious structure, with a refined balance between sweetness and freshness, accompanied by memories of caramel, ripe banana, and light touches of toasted wood.
Traditionally enjoyed neat, it is also perfect in classic cocktails that highlight its aromatic complexity. Ideal with dark chocolate-based desserts or spicy dishes, this rum is a true sensory experience that tells the passion and craftsmanship of Savanna.
Savanna
Discover the spirits, production style and story of Savanna.
Distillation
Combined use of rectifying columns (main C20 column), the historic Savalle copper column for selected batches and pot stills for certain expressions; fermentations can be short for some white agricoles or very long for the Grand Arôme.
Ageing
Ageing in wooden barrels within local tropical chais; Savanna employs different maturation approaches, including use of ex-distillate casks and cooperages of various types, and maintains some maturation cellars close to the ocean that influence the profile of the rhums vieux.