Brand
Scoccia
Scoccia is a Sicilian brand based in Catania specialized in amari and liqueurs made from citrus and local botanicals. The range is built on infusions of peels and blends of Mediterranean herbs that deliver products with a bright citrusy and aromatic character.
- Catania · Sicily · Italy
- 4 products
The story
According to the brand's narrative, Scoccia's recipes draw on local traditions tied to the activity of monasteries on the slopes of Etna: a practice of infusions and bitter preparations handed down over time and reinterpreted in a modern key to highlight the citrus fruits and herbs of the Catania plain.
Production philosophy
To showcase fresh Sicilian raw materials and the local botanical heritage through infusion-based recipes that combine tradition with a contemporary approach, favoring clean, recognizable aromatic profiles.
Territory
Plain of Catania and the Etna area (Sicily).
Production method
Production based on infusions/macerations of peels and fresh fruits and on herbal infusions; the composition of the amari includes water, alcohol, sugar, natural flavors and botanical infusions.
Characteristics
- Type
- Brand
- City
- Catania
- Categories
- Sicilian amari
- citrus liqueurs
- herbal liqueurs
- artisanal bitter
- Raw materials
- bitter orange peel (Citrus aurantium)
- Sicilian lemons
- carob (pulp/seeds)
- zagara flowers (orange blossom)
- finger lime
- nepitella
- pink pepper
- water
- alcohol
- sugar
- Representative products
- Amaro Scoccia (Sicilian Orange Amaro) 50cl
- Amaro Limoncello Siciliano with Pink Pepper 'Pink' 50cl
- Sicilian Amaro with Carob and Zagara Flowers 'Karat' 50cl
- Sicilian Amaro with Finger Lime and Nepitella 'Calaminta' 50cl
What makes it distinctive
- SCOCCIA s.r.l. located at Via Verona 12, Catania
- Range focused on amari/bitters and limoncello variants, typically bottled in 50 cl with 30% ABV (as indicated on product sheets)
- Recipes based on infusions of fresh ingredients and local botanicals
- Online shop and B2B/supply options for venues