Loading product media…
147 Chardonnay Sauvignon Blanc Rubicone IGT - Tenuta Massellina
Tenuta MassellinaChardonnay, Sauvignon Blanc Rubicone IGT 75 cl
$11.11−9%($14.81/ℓ)
Recommended price: $12.25
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$10.22
You save $5.33 on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.
Ends in:
Technical information
- Producer
- Tenuta Massellina
- Name
- Rubicone IGT
- Variety
- Chardonnay, Sauvignon Blanc
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, fresh
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- On the lees for 60 days in stainless steel
- Type of cask
- Stainless steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Fish, appetizers, white meats
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Rubicone
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about 147 Chardonnay Sauvignon Blanc Rubicone IGT - Tenuta Massellina
More questions
Sommelier AI147 Chardonnay Sauvignon Blanc Rubicone IGT - Tenuta Massellina
More questions
A fresh white with good personality, the result of the meeting between Chardonnay and Sauvignon Blanc from the Rubicone. In the glass it shows a bright appearance, with aromas recalling ripe citrus, apple and light herbaceous nuances; the Chardonnay brings fullness and roundness, the Sauvignon provides liveliness and a well-defined aromatic character. The taste profile is linear and well balanced, with lively acidity and sapidity that support the body without weighing it down; the finish is clean and invites a second sip, with a mineral hint that cleanses the palate.
Its easy drinkability makes it ideal for everyday consumption and for the table: it accompanies seafood starters, shellfish, light risottos and fresh cheeses, but also works as an aperitif wine. It pairs well with seafood cuisine and dishes based on aromatic herbs, where the herbaceous component of the Sauvignon plays a pleasant role. Serve well chilled to enhance the aromas and persistence; it is a versatile and measured white, designed for those who appreciate a clean, pleasant and characterful sip without excess.
Its easy drinkability makes it ideal for everyday consumption and for the table: it accompanies seafood starters, shellfish, light risottos and fresh cheeses, but also works as an aperitif wine. It pairs well with seafood cuisine and dishes based on aromatic herbs, where the herbaceous component of the Sauvignon plays a pleasant role. Serve well chilled to enhance the aromas and persistence; it is a versatile and measured white, designed for those who appreciate a clean, pleasant and characterful sip without excess.
The winery
Tenuta Masselina
Emilia-RomagnaItalia
A winery based in Castelbolognese (RA), operating in the hills of the Serra della Romagna subzone. It produces wines from indigenous and international grape varieties, with a strong commitment to sustainability.
- Grape varieties
- Sangiovese, Albana, Pignoletto, Chardonnay, Cabernet Sauvignon, Trebbiano
- Approximately 22 hectares in total, with 16 hectares under vine.
- Conversion to organic viticulture completed in 2019.
- Ownership and management entrusted to the Terre Cevico cooperative group.
- Renovated facilities for wine tourism: tasting rooms, an estate museum and event spaces.
- Use of renewable energy sources to support sustainable operations.
The story
The property, now part of the Terre Cevico cooperative group, has been relaunched in recent years with investments in the winery, aging rooms and wine tourism facilities. The estate has been restored by renovating historic buildings and converting them into spaces for tastings, a company museum and direct sales, integrating the project into the broader plan to enhance the Romagna region.
Production philosophy
The company's work aims to enhance the territory through attentive agricultural practices: respect for the vine and the soil, a transition to organic viticulture, and a reduction of the energy footprint through renewable solutions and low-impact climate control systems.
Terroir and vineyards
The estate is located on the hilly ridge between Imola and Faenza. The vineyards are situated on the area's clay hills, at altitudes ranging from approximately 50 to 200 metres above sea level, a territory well suited to Sangiovese, Albana and other local grape varieties.