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3 Liters - Passerina Brut Metodo Charmat (On Reservation) - Velenosi
VelenosiPasserina Passerina Brut 300 cl
$120.19−14%($40.06/ℓ)
Recommended price: $140.26
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Velenosi
- Name
- Passerina Brut
- Variety
- Passerina
- Gradation
- 12.5%
- Format
- 300 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Charmat Method
- Type of cask
- Stainless steel
- Color
- White
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, fish appetizers
- Region
- Marche
- Country
- Italy
- Production area
- Marche
- Type
- Sparkling
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about 3 Liters - Passerina Brut Metodo Charmat (On Reservation) - Velenosi
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Sommelier AI3 Liters - Passerina Brut Metodo Charmat (On Reservation) - Velenosi
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It has a bright yellow colour, with a brilliant and long-lasting perlage.
An elegant bottle. A floral wine, simple but with particular references, from acacia and from the succession of references of plum and peach.
Fresh and with excellent elegance on the palate; It adapts very well to a stylish aperitif in company. Better hard to get for these circumstances!
The winery
Velenosi Vini
MarcheItaliaSince 1984
A winery in Ascoli Piceno (Marche) producing wines from the Marche and Abruzzo. Family-run and known for its focus on indigenous grape varieties, it offers a range spanning white and red wines, sparkling wines and sweet wines.
- Grape varieties
- Passerina, Pecorino, Verdicchio, Trebbiano, Chardonnay, Moscato Bianco, Montepulciano, Sangiovese, Lacrima, Merlot, Cabernet Sauvignon, Pinot Nero
- Founded in 1984 by Angela and Ercole Velenosi.
- Based in Ascoli Piceno, with vineyards spread across the Piceno area and surrounding areas.
- Wide selection: indigenous white wines, reds and sparkling wines. An organic line is also available.
- Vineyard area reported at approximately 33 hectares.
- Indicative production stated on the official website: approximately 2,500,000 bottles.
The story
Founded in the late 1980s by Angela and Ercole Velenosi, the winery grew with the addition of partners and technical consultants and today combines artisanal methods with modern technologies. From its base in Ascoli Piceno, the winery's operations have expanded across several estates in the area, and it has established an international presence supported by ongoing communication and collaboration with external oenologists.
Production philosophy
The winery states it sees wine as an artistic value born from the balance between tradition and innovation: respect for natural rhythms, careful work in the vineyard and cellar, and continuous research to produce clean wines recognizable for their territorial character.
Terroir and vineyards
Headquarters and winery in Ascoli Piceno, with vineyards distributed across the hills of the Piceno and neighbouring areas, on soils typical of the Adriatic belt with clay and rock fragments.