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Aglianico Paestum IGT Rosé - Tempa di Zoe 2024
Tempa di ZoeAglianico and traces of other red grapes Paestum Rosato IGT 75 cl 2024
$21.97−13%($29.29/ℓ)
Recommended price: $25.25
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Tempa di Zoe
- Name
- Paestum Rosato IGT
- Variety
- Aglianico and traces of other red grapes
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Notes of citrus, raspberry, white cherry
- Vinification method
- Soft pressing; alcoholic fermentation in stainless-steel tanks
- Aging
- 4 months in steel; minimum 2 months in bottle
- Type of cask
- Stainless steel
- Color
- Rosé
- Pairing
- Raw fish starters, fried dishes, shellfish, 'acqua pazza' fish
- Region
- Campania
- Country
- Italy
- Production area
- Coast of Paestum, Cilento (province of Salerno)
- Type
- Rosé wine
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The Aglianico Paestum IGT Rosé from Tempa di Zoe shows a pale pink color with bright highlights, true to a measured, approachable style. On the nose there are aromas of red fruits, delicate floral notes and a touch of citrus that brings liveliness without excess; the intensity is balanced, with a fresh, direct manner that invites drinking. The aromatic profile remains clean and coherent, without obvious artifice.
On the palate it offers balance between freshness and body, with discreet tannins and a sapid character that supports the flavor progression; it is a rosé that favors clarity and linearity over intense concentration. It pairs well with seafood appetizers, flavorful salads, light soups and fish dishes, as well as simple Mediterranean preparations. Serve chilled, around 10–12 °C, in a wide glass to appreciate the aromas; it is intended to be enjoyed young and unreservedly.
On the palate it offers balance between freshness and body, with discreet tannins and a sapid character that supports the flavor progression; it is a rosé that favors clarity and linearity over intense concentration. It pairs well with seafood appetizers, flavorful salads, light soups and fish dishes, as well as simple Mediterranean preparations. Serve chilled, around 10–12 °C, in a wide glass to appreciate the aromas; it is intended to be enjoyed young and unreservedly.
The winery
Tempa di Zoè
CampaniaItalia
A winery in Cilento (Campania) specializing in Aglianico and Fiano grapes, known for labels such as Zero, Diciotto and Asterìas, and based in Agropoli.
- Grape varieties
- Aglianico, Fiano
- Main labels: Zero, Diciotto, Asterìas, XA, Rosè, Xenos.
- Operational headquarters listed in Agropoli; vineyards cited in the municipality of Torchiara.
- Zero: the project's historic wine, made from vines planted in 1997.
- Diciotto: Aglianico vinified from a vineyard reported as planted in 2003.
- The estate declares agronomic practices oriented towards organic/biodynamic farming.
The story
The Tempa di Zoè project was launched as an initiative focused on promoting the Cilento area: the first bottles of the wine 'Zero' come from vines planted in 1997. In subsequent years new plantings were carried out, allowing the venture to develop multiple vineyards in the Cilento area, with production devoted to both white and red wines.
Production philosophy
The estate seeks to emphasize the relationship between sea and hills typical of the Cilento, working the grapes with practices that favor spontaneous fermentations and wood aging for its more structured reds. It also follows an organic/biodynamic approach in its agronomic practices.
Terroir and vineyards
Vines located in the Cilento/Paestum area, with geographic reference to Torchiara and based in Agropoli. The soils cited by the company include the area's typical flysch, with clay and limestone components that influence the style of the wines.
Awards and recognition
Presence of ratings and mentions in the specialist press.