Amaro 70cl - Cinu

Cinu

Bitter 70 cl 30.0% vol Bitter, herbaceous, spicy, aromatic

$35.48−25%($50.69/ℓ)
Recommended price: $47.60

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Cinu
Type
Bitter
Format
70 cl
Gradation
30.0%
Aromatic profile
Bitter, herbaceous, spicy, aromatic
Ingredients
Aromatic herbs, roots, spices, alcohol, sugar
Color
Dark, amber
Consumption
Digestive, serve cold or with ice
AI

The Bottle of Italy Sommelier

Advice to help you choose and enjoy it at its best.

Let’s talk about Amaro 70cl - Cinu

More questions

On the nose it shows herbaceous notes and a citrus background that balances the bitter streak, while the bouquet reveals hints of root and spice without being overpowering. The sip is consistent with the nose, immediate in its freshness and soft in the sweet‑bitter contrast; the structure is savory and compact, with a light tannin that supports the drinkability and a persistence that invites another glass. It’s an amaro that doesn’t aim for brute force but for balance, easy to drink yet complex enough to offer surprises with every taste.

Excellent as a digestif after a meal, it also lends itself to mixed use: it adds depth to bitter-based cocktails or to simple long drinks with ice and an orange peel. Serve slightly chilled, not icy, to appreciate its aromatic tones; it pairs well with bittersweet chocolate desserts, aged cheeses and spoon desserts that aren’t overly sweet. Recommended for those looking for an elegant amaro, immediately drinkable but with personality.

Brand

Cinu

SicilyItaly

Cinu is a Sicilian artisanal amaro obtained by cold maceration of local botanicals; it offers a dry, full profile with reduced sugar content.
  • Cold maceration and exclusive use of real botanicals
  • Reduced-sugar profile (declared sugar 17%)
  • Declared alcohol content 30% vol
  • Territorial identity: botanicals from eastern Sicily (Etna and Monti Iblei)
  • Commercial size: 70 cl

Specialities

  • amaro
  • Sicilian amaro
  • artisan amaro
  • herbal liqueur
Distillation
Cold maceration/infusion of botanicals: product obtained by extracting botanicals in an alcohol base; not presented as a single distilled spirit.
Raw materials
  • orange peels
  • lemon peels
  • grapefruit peels
  • carob
  • wild fennel
  • nepitella
  • rosemary
  • chamomile
Representative products
  • Amaro 70cl - Cinu