Anjou AOC Vieilles Vignes Blanc - Château de Fesles

Château de Fesles

Chenin Blanc Anjou AOC 75 cl

-8% Extra from 6 bottles
$23.61−12%($31.48/ℓ)
Recommended price: $26.89

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$21.72
You save $11.33 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Château de Fesles
Name
Anjou AOC
Variety
Chenin Blanc
Gradation
13.5%
Format
75 cl
Aromatic profile
Fruity, floral, notes of apple and honey
Vinification method
Fermentation in stainless steel
Aging
A few months in steel or neutral wood
Type of cask
400-liter oak casks
Color
White
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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More questions

Anjou AOC Vieilles Vignes Blanc - Château de Fesles è un vino bianco di grande carattere, proveniente dall'area vinicola di Anjou, nella celebre Valle della Loira. Questo vino è realizzato principalmente con uve Chenin Blanc coltivate in vigne di oltre 30 anni, un fattore che contribuisce a una complessità e a una profondità aromatiche uniche.

Il colore è un delicato giallo paglierino, con riflessi dorati che preannunciano la ricchezza del vino. Al naso, si apre con aromi freschi di frutta a polpa bianca, come mela golden e pera, seguiti da note floreali di fiori bianchi e leggeri sentori mielosi, che evocano la dolcezza dei fiori di campo. In sottofondo è presente una leggera mineralità, che rimanda al terroir unico delle vigne.

In bocca, l'Anjou AOC Vieilles Vignes Blanc si distingue per la sua freschezza e vivacità. L'acidità ben bilanciata accompagna il palato, conferendo una grande pettine e una lunghezza che invita a ripetere il sorso. I sapori fruttati si fondono armoniosamente con una nota di salinità, rendendo questo vino straordinariamente versatile per accompagnare una vasta gamma di piatti. Ottimo con frutti di mare, pesce alla griglia e piatti vegetariani, è ideale anche come aperitivo.

Questo vino rappresenta perfettamente l'espressione del terroir del Château de Fesles, riuscendo a coniugare tradizione e innovazione, per un'esperienza gustativa memorabile.

The winery

Château de Fesles

Anjou (Valle della Loira)Francia

Historic Anjou estate, located in Thouarcé / Bellevigne-en-Layon (Loire Valley), known for its Bonnezeaux sweet wines and for cuvées made from Chenin and Cabernet Franc.
Grape varieties
Chenin Blanc, Cabernet Franc, Grolleau
  • Renowned for its Bonnezeaux, liqueur wines made from Chenin.
  • Parcel "La Chapelle" identified as the premier site for the finest selections.
  • Production of Anjou Blanc, Anjou Rouge, Rosé d'Anjou, Cabernet d'Anjou and Crémant de Loire.
  • Commitment to environmental practices.
  • Wine tourism hospitality: tastings and direct sales from the estate.
The story
The site of Château de Fesles has been regarded as suited to viticulture since the Middle Ages; the current residence was built in later centuries and has been restored several times. The estate is part of Anjou’s winemaking tradition and is now managed by the Helfrich family, who continue to promote local productions such as the renowned Bonnezeaux.
Production philosophy
Attention to quality and terroir, with practices aimed at respecting the environment: the estate promotes the production of wines distinctive of the territory, is beginning a transition to organic practices, and implements sustainable vineyard management measures.
Terroir and vineyards
Situated on the slopes overlooking the Layon valley, the estate benefits from hillside and plateau exposures; the vines of the "La Chapelle" parcel are described as particularly prestigious and well suited to Chenin intended for sweet wines, while the plateau supplies the Cabernet Franc grapes used for the reds and rosés.
Awards and recognition
Environmental practices and commitments are indicated on the website and product pages. The facility is also listed as "Cave touristique d'excellence" on regional tourism pages.